Who's going tomorrow night?
http://ibcabbq.org/contest-details/?eid=2018-372
I'm going to try and keep a good grip on my tickets this go around
Smoke on the Water - Port Neches
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- allenayres
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- OldUsedParts
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Re: Smoke on the Water - Port Neches
Good to see one of our valued Members at the Judges Stand
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Smoke on the Water - Port Neches
OldUsedParts wrote:Good to see one of our valued Members at the Judges Stand
x2 . Looks like a pretty good payout but I don't have any knowledge about cook-offs. I've developed a following that allows my Wife to see all of her Family a few times a year
- OldUsedParts
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Re: Smoke on the Water - Port Neches
I meant to say TWO of our valued Members - sorry Mz Debbie
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- k.a.m.
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Re: Smoke on the Water - Port Neches
Looking forward to seeing you Allen. Yes please hang on to your tickets.
- allenayres
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Re: Smoke on the Water - Port Neches
k.a.m. wrote:Looking forward to seeing you Allen. Yes please hang on to your tickets.
The weather is supposed to be perfect, so of course that means the ant apocalypse is upon us
- k.a.m.
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Re: Smoke on the Water - Port Neches
allenayres wrote:k.a.m. wrote:Looking forward to seeing you Allen. Yes please hang on to your tickets.
The weather is supposed to be perfect, so of course that means the ant apocalypse is upon us
- allenayres
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Re: Smoke on the Water - Port Neches
My turn in boxes - temps were too high for the most part and I didn't adjust cooking times enough to allow for them - everything was a little overdone - brisket was drier than I turned in last comp, ribs wouldn't hold together well enough to slice nicely and the chicken was extra crispy around the edges
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