Re: Chicken Brine
Posted: Tue May 01, 2018 3:19 pm
I brine in bags
Reynolds (Aluminum) makes two sizes of their oven bags
the regular bag is for up to a pretty good sized roast or a chicken
the turkey bag is for a turkey up to 24#
THEY ARE CHEAP! with the Ziplok bags & foil in all grocery stores
then i put the brining object in a pan in case the bag leaks
this way I don't have to rearrange my fridge / shelves
and if it's a bird it goes in the bag breast side down
then squeeze out as much air as possible and tie it up tight
for smaller batches, and to marinade I use produce bags and, a pan under it to catch a leak
sometimes i double bag with the produce bags
..and i like to add orange juice to my brine recipe, along with other stuff
this is a bone on turkey breast, brined breast side down
cooked on the OldSmokey
Reynolds (Aluminum) makes two sizes of their oven bags
the regular bag is for up to a pretty good sized roast or a chicken
the turkey bag is for a turkey up to 24#
THEY ARE CHEAP! with the Ziplok bags & foil in all grocery stores
then i put the brining object in a pan in case the bag leaks
this way I don't have to rearrange my fridge / shelves
and if it's a bird it goes in the bag breast side down
then squeeze out as much air as possible and tie it up tight
for smaller batches, and to marinade I use produce bags and, a pan under it to catch a leak
sometimes i double bag with the produce bags
..and i like to add orange juice to my brine recipe, along with other stuff
this is a bone on turkey breast, brined breast side down
cooked on the OldSmokey