HLSR WCBBQ competition Judging

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PinoyPitmaster
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HLSR WCBBQ competition Judging

Postby PinoyPitmaster » Wed Aug 01, 2018 8:55 am

Does anyone have experience that could share on the process of judging for the HLSR WCBBQ with the 2018 new rules of submission of each meat per team vs per spot? Eg IBCA uses a utensil to pick at meat or get tiny slices because so much to eat ... what is WCBBQ judging like?


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Rambo
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Re: HLSR WCBBQ competition Judging

Postby Rambo » Wed Aug 01, 2018 12:55 pm

I don't know about HLSR WCBBQ, but there are some members here that Judge quite often; maybe they will see your post and have something helpful for you.
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Re: HLSR WCBBQ competition Judging

Postby GRailsback » Wed Aug 01, 2018 5:05 pm

The HLSR cookoff is run entirely by them. They have no affiliation with any sactioning body. They do recognize the winners of the other big 3 cookoffs and give the winners a spot each year. But the judgeing is run entirely in house.
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Re: HLSR WCBBQ competition Judging

Postby GRailsback » Wed Aug 01, 2018 6:50 pm

Go to page 62-65 of this link and see if it answers any of your questions.

http://www.rodeohouston.com/Portals/0/C ... -Rules.pdf
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PinoyPitmaster
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HLSR WCBBQ competition Judging

Postby PinoyPitmaster » Wed Aug 01, 2018 8:59 pm

GRailsback wrote:Go to page 62-65 of this link and see if it answers any of your questions.

http://www.rodeohouston.com/Portals/0/C ... -Rules.pdf


Yes it’s helpful but doesn’t exactly states what really happens and the process when sitting down to judge.

Can i touch the meat with my hands or use fork and knife like IBCA? Can i lift rib and see if it falls off bone in my opinion over cooked or like IBCA i can only tell by mouth to judge tenderness. Etc

Hope we have some WCBBQ judges on this forum that can reveal the judging process

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