Here are the door stops.
Here is my low key jig for my handles.
Here is the shelf for the digital therm on the left side.
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Pony Express wrote:I see some floor grate in the back ground. I assume thats for the fire box. It looks like its galvanized! Not sure I would use it if it is galvanized. JMHO
bobbergone wrote:Things are looking awesome there with your project. As I plan my trailer I have some questions.
Thank You bobbergone.
1. Are the roasting racks steel or stainless steel?
Typically folks use #9 x 3/4" flat expanded carbon steel. SS expanded metal is very expensive.
2. Is the drip pan in the bottom also the heat shield that creates the
reverse flow function?
If you are building a reverse flow cooker then you will have a reverse flow plate that the drippings hit. My cookers have tuning plates so what does not burn off on my plates goes to the bottom of the cooker.
3. Is the heat shield removable to promote cleaning?
Some folks do not weld in their plate and have it in sections so they can remove it for cleaning. On smaller cookers this is ok but larger cookers the plates can be heavy.
4. Will propane and a pan of wood chips be sufficient to accommodate
a large event? My desire is to use propane as my heat source
because of the lack of appropriate fire wood.
No where close to efficient in the size cooker you want to build. A 1000 gallon tank in my opinion needs a firebox on both ends and divided in the center. That is a vast amount of area to heat up.
Where are you located and what are your wood sources?
Sent from my iPad using TapatalkNew to the forum scene. But I got this far with no help.
I am starting a huge project and looking for any help I can get.
I run the weld shop a Washington Family Ranch. A Younglife camp. I have set sail on building a BBQ trailer that will feed up to 400 kids with an occasional 800 guest event. I have acquired a 1000 gal propane tank and a set of axles. This will be from the ground up pit.
Plans, pictures, suggestions, ideas, all welcome. I want to get this done right. I have built other small smokers, and even a tar kettle for road maintenance. So the idea of making my own burners and trailer lay out. Is not the hard part. I want the fire box and the tank and the shelving to work to its best ability.
Am I barking up the right tree, thanks for any help that you may have.
bobbergone wrote:Things are looking awesome there with your project. As I plan my trailer I have some questions.
1. Are the roasting racks steel or stainless steel?
2. Is the drip pan in the bottom also the heat shield that creates the
reverse flow function?
3. Is the heat shield removable to promote cleaning?
4. Will propane and a pan of wood chips be sufficient to accommodate
a large event? My desire is to use propane as my heat source
because of the lack of appropriate fire wood.
Sent from my iPad using TapatalkNew to the forum scene. But I got this far with no help.
I am starting a huge project and looking for any help I can get.
I run the weld shop a Washington Family Ranch. A Younglife camp. I have set sail on building a BBQ trailer that will feed up to 400 kids with an occasional 800 guest event. I have acquired a 1000 gal propane tank and a set of axles. This will be from the ground up pit.
Plans, pictures, suggestions, ideas, all welcome. I want to get this done right. I have built other small smokers, and even a tar kettle for road maintenance. So the idea of making my own burners and trailer lay out. Is not the hard part. I want the fire box and the tank and the shelving to work to its best ability.
Am I barking up the right tree, thanks for any help that you may have.
bobbergone wrote:I am located in central Oregon. The wood that is readily available is juniper. This is no good for smoking.
I don't plan on using the entire length of the 1000 gal tank. maybe only about 10-12 feet. What I liked about the 1000 gal. Tank is the 41" diameter. With that could I still get by with the single fire box on the one end and leaving the round end on the other.
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