Custom manufactured BBQ Pits, Do-it-Yourself projects, parts and ideas.
Moderator: TBBQF Deputies
1 post • Page 1 of 1
- Posts: 1
- Joined: Wed Jun 20, 2018 9:39 pm
Does the chimney location make much difference? I'm in the designing process of building a reverse flow smoker. Should the bottom of my chimney be located flush with the inside of the cooking chamber or would you want it to hang inside the chamber, say 4-6 inches so it holds the smoke and heat in longer before it exits?
Users browsing this forum: No registered users and 1 guest