I am thinking of purchasing this vertical smoker but I was wondering if anyone has seen this setup work? The heat/smoke is channeled through the back of the fire box up along the backside then up into the top of the meat cabinet then has to go to the bottom in order to go into another channel along the back to escape... would this work? See pictures
Completely custom, heavy duty 1/4” for the main body and 1/8” for the channels on the back...
Interesting vertical smoker
Moderator: TBBQF Deputies
-
- Pilgrim
- Posts: 1
- Joined: Tue Oct 09, 2018 12:57 pm
- Contact:
Return to “Custom Built Pits, Build Your Own Pit & Pit Modifications”
Who is online
Users browsing this forum: No registered users and 21 guests