Insulated vertical smoker

Custom manufactured BBQ Pits, Do-it-Yourself projects, parts and ideas.

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strength_and_pow
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Insulated vertical smoker

Postby strength_and_pow » Fri Feb 14, 2020 1:59 am

How thick should the horizontal plate be between the firebox and the cook chamber?
Thanks


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copasspupil USER_AVATAR
Copasspupil
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Re: Insulated vertical smoker

Postby Copasspupil » Sat Feb 22, 2020 1:33 pm

Personally I would do at least 5/16
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
strength_and_pow
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Re: Insulated vertical smoker

Postby strength_and_pow » Sun Feb 23, 2020 11:01 am

Copasspupil wrote:Personally I would do at least 5/16

Thanks for the reply. I went with 1/2” since it was free. Should know in a week or two how it works


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