brinkmann trailmaster limited edition (cured last night)
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The Bundling
- Rustler
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brinkmann trailmaster limited edition (cured last night)
So I just got this guy for fathers day and cured it last night. Could not really get it hot enough (over 350). Will that be a problem? Also, any of your thoughts on this unit? Im going to try to smoke some brisket for the first time tonight. I have been smoking in a small unit for years but nothing this big. Im excited to step up my game!
YOUr LOW AND SLOW BRO FROM MN
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RWBTEX
- Outlaw
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Re: brinkmann trailmaster limited edition (cured last night)
Should be okay as far as the seasoning goes, some might do more. i've cooked on non seasoned pits as new and never had a problem. As far as the brisket, do what you normally do, its time and temperature. Although each pits has its own idiosycracies but you'll figure it out. Have fun.
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Hasty Bake Legacy
Pitts and spitts 24x48 stick burner
Napoleon Kettle
Weber bronze kettle
Traeger Pellet Pro 34
PK Grill for steak comps and fajitas at home
and then some
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Papa Tom
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Re: brinkmann trailmaster limited edition (cured last night)
Yeah you're good on the seasoning, let us know how the brisket turns out.
tarde venientibus ossa....
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