Ground wild hog jerky

Any type of purchased BBQ Pit.

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bobbergone USER_AVATAR
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Ground wild hog jerky

Postby bobbergone » Mon Dec 14, 2015 1:51 pm

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Re: Ground wild hog jerky

Postby ChileFarmer » Tue Dec 15, 2015 9:46 am

No more fat that is on most wild hogs, should turn out really good. Looks good to me. CF :D
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Re: Ground wild hog jerky

Postby OldUsedParts » Tue Dec 15, 2015 10:33 am

do you run those strips out through your grinder/sausage attachment? I've got what's called a Jerky Shooter that is like a grease gun that puts out small strips but I've never seen jerky strips that long before - - - - way cool tho way cool :tup:
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Re: Ground wild hog jerky

Postby bobbergone » Tue Dec 15, 2015 10:59 pm

I too use the jerky shooter. Once they are done I can cut them in thirds no they just fit in a mason jar.
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