LSG 36x24 offset pit
Posted: Mon May 22, 2017 4:32 pm
The 36x24 Lonestar Grillz offset smoker I ordered in January finally arrived this past weekend. It was pretty much in-line with their lead time estimate (16-18 weeks). The quality of this pit is amazing. 1/4 steel throughout with terrific welds. The door seals are top notch with essentially no leaking without any seasoning or silicon. It weighs about 1000 pounds but moves easily with the casters provided.
It arrived Friday and I did about a 6 hour seasoning with red oak. Yesterday was the first cook on it and again I used red oak. I did two three pound tri-tips and some bbq beans. I kept the temp at 235-240 with ease and the tri tips were done in less than two hours. Much faster than I anticipated and will probably try to cook them at 220-225 next time. Still, they turned out great with plenty of smoke flavor.
Anyone considering an investment in an offset, I highly recommend Lone Star Grillz. Here are some photos from the cook yesterday and delivery of the pit. Unfortunately I was so eager to eat the meat i didn't take any pics of the final product!
I also picked up a Fireboard Wi-Fi thermometer. Its a 6 channel thermometer that has Wi-FI and bluetooth. The Wi-FI connection allows me to leave the house or bluebook range and still monitor the cook. Also logs each cook for future reference. Really happy with it.
It arrived Friday and I did about a 6 hour seasoning with red oak. Yesterday was the first cook on it and again I used red oak. I did two three pound tri-tips and some bbq beans. I kept the temp at 235-240 with ease and the tri tips were done in less than two hours. Much faster than I anticipated and will probably try to cook them at 220-225 next time. Still, they turned out great with plenty of smoke flavor.
Anyone considering an investment in an offset, I highly recommend Lone Star Grillz. Here are some photos from the cook yesterday and delivery of the pit. Unfortunately I was so eager to eat the meat i didn't take any pics of the final product!
I also picked up a Fireboard Wi-Fi thermometer. Its a 6 channel thermometer that has Wi-FI and bluetooth. The Wi-FI connection allows me to leave the house or bluebook range and still monitor the cook. Also logs each cook for future reference. Really happy with it.