I'm thinking of replacing my ECB with a WSM (probably 18-1/2") and I see that Weber recommends briquettes as opposed to lump charcoal. I use a Minion approach for longer cooks, and I'm wondering if there's any problem using cold briquettes (that generate some white smoke when initially ignited) in a WSM? Or does the water pan isolate the meat from any unwanted briquette smoke?
On my ECB, I have always used lump or partially burned briquette as the cold coals in the pan.
Thanks in advance for your comments and advice.
A WSM Question: Briquette or Lump with Minion?
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Re: A WSM Question: Briquette or Lump with Minion?
As long as you're using quality briquettes, I don't see that you'd have any off flavors.
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Re: A WSM Question: Briquette or Lump with Minion?
Thanks, TX.
I only use the standard Kingsford briquettes (blue bag), So I assume that's OK?
I only use the standard Kingsford briquettes (blue bag), So I assume that's OK?
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Re: A WSM Question: Briquette or Lump with Minion?
I use an 18 WSM and the minion method every time with no off flavor from unburnt charcoal igniting
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Re: A WSM Question: Briquette or Lump with Minion?
Kbb should be good to go Prof.
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Re: A WSM Question: Briquette or Lump with Minion?
Thanks for the information, everyone.
Now as soon as I find a spot for it, I'll get the WSM.
Now as soon as I find a spot for it, I'll get the WSM.
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Re: A WSM Question: Briquette or Lump with Minion?
I hope you're planning a special retirement Party for the ECB who has faithfully served Y'all for so long
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: A WSM Question: Briquette or Lump with Minion?
OldUsedParts wrote:I hope you're planning a special retirement Party for the ECB who has faithfully served Y'all for so long
Maybe I'll give it a gold lighter
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