6 baby backs and 2 st Louis , 1 rubbed with sirachi sauce and some brown sugar, 2nd I injected with root beer and some sweet heat rub (experiment) need to work on that one and some link sausage .still getting used to the smoker , cooked with hickory this time much better temp wise and taste ,
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From a couple of weeks ago
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Re: From a couple of weeks ago
Looks like a full load
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Re: From a couple of weeks ago
WOW, just plaind WOW
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