Texas de Brazil

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bogiedr
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Texas de Brazil

Postby bogiedr » Fri Sep 14, 2018 10:03 pm

Today is my 61st birthdate, against all odds I made this far .. :cheers:

My wife and her family took me to Texas de Brazil for my 61st birthday dinner. Flank steak was awesome, the Brazilian sausage was out of bounds, the Fillet Mignon was tough, bacon wrapped chicken was good, bacon wrapped fillet mignon was tough, (see a pattern here?), sirloin was way undercooked, but Brazilian cheesecake made up for some of the deficiencies. Overall a nice evening out, but it does not beat my Q :chef: :cheers: Imagine that!!!!! Especially after what I have learned from some great pit masters here!!! :texas:
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OldUsedParts
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Re: Texas de Brazil

Postby OldUsedParts » Sat Sep 15, 2018 6:12 am

Happy Belated, Whipper Snapper :hb: :wav:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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PinoyPitmaster
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Re: Texas de Brazil

Postby PinoyPitmaster » Sat Sep 15, 2018 6:36 am

HBD!


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TwoGuysBBQ
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Re: Texas de Brazil

Postby TwoGuysBBQ » Sat Sep 15, 2018 7:59 am

Happy Belated Sir :salut: :wav:
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bogiedr
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Re: Texas de Brazil

Postby bogiedr » Mon Oct 01, 2018 8:53 pm

Thank you!!!!! Been traveling a bit and not keeping up with the forum. Wife traveled to Phoenix, (love that place, great DDD joints to visit. Have tried 5 and all have been awesome). Then after a week break, time for Salt Lake City, Utah! There I found three great DDD joints, none disappointed! Park City was out of bounds. Home for a week, then Houston. Brother lives there as do niece, nephew, grand nieces and nephew ... a great time was had by all! No grilling, brother is not a grilling "type of guy" ... setting them up for a Kettle so next spring I can go crazy! I did make them my indoor cooking Nola red beans and sausage with rice ... a hit!!

Cooked for 10 people, there were 8 plus 3 little ones, (4 and younger), the kids devoured the stuff and an adult even got a triple serving!! A hit obviously, everyone fed, everyone happy!

So back in Tampa. My sister is spending two days with us. Going to make her favorite ... Chef Raemon's , (that's whet the siblings call me), smoked St. Louis ribs. Kamado Joe Classic, 250 for 3 hours, wrap and sauce for another hour, unwrap, sauce again and let sit in smoker for 20 minutes ... awesome. Pictures to follow!!!

By the way, wife works for a great company, they encourage her to take me on the road. They are aware that I am disabled, so they tell her that if I can travel, they pay, "take him!! So when I feel ok to travel I go! She works, I play, not a bad deal.


TMI ... will report with the ribs next two days!!
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BogieDr

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OldUsedParts
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Re: Texas de Brazil

Postby OldUsedParts » Tue Oct 02, 2018 6:09 am

THAT SIR, is Great News and Updates - - - wishing you the Best in your Journeys and Ventures :tup: :salut: :cheers: :chef: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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