Tuesday Night Ribeye & Salad

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Mattman3969
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Tuesday Night Ribeye & Salad

Postby Mattman3969 » Tue Oct 28, 2014 7:52 pm

Roasted at 250° till it hit 130 and then seared at 650° till it hit an IT of 140. It was rubbed with a little bit of salt,pepper and garlic powder.
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And plated up with a fresh salad
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Mickey
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Re: Tuesday Night Ribeye & Salad

Postby Mickey » Tue Oct 28, 2014 10:21 pm

That is a good looking steak Sir.
Salado TX Egg Family: 2 Large and a very well used Mini....
5th Salado EggFest is March 14, 2015

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SGH
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Re: Tuesday Night Ribeye & Salad

Postby SGH » Thu Oct 30, 2014 12:11 am

Looks like a winner to me my friend.
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Re: Tuesday Night Ribeye & Salad

Postby Hotch » Thu Oct 30, 2014 5:11 pm

That is a great looking Ribeye. The Mini does it again..
24x42 Shirley with Warmer
GMG Ledge Prime
Large Big Green Egg
MiniMax Big Green Egg
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Re: Tuesday Night Ribeye & Salad

Postby Gator » Thu Oct 30, 2014 5:13 pm

2 please. 8)
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Mattman3969
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Re: Tuesday Night Ribeye & Salad

Postby Mattman3969 » Thu Oct 30, 2014 7:13 pm

Thanks guys!!
Mattman3969
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Re: Tuesday Night Ribeye & Salad

Postby Mattman3969 » Thu Oct 30, 2014 7:28 pm

Hotch wrote:That is a great looking Ribeye. The Mini does it again..


@hotch - I'm not lucky enough to have a mini, that's a small

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