New Primo Kamoda...WOW

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New Primo Kamoda...WOW

Postby Wtxsmoker » Wed Nov 25, 2015 8:01 am

I have always been and offset stick burner guy, Not really a griller and always thought charcoal was for hot dogs and dutch ovens. I recently moved and needed a good backyard pit so I ordered an offset backyard pit. On a whim I also picked up the Primo I figure I could use it for steaks and burger and give away my old kettle.

I am wow'ed by the cooker. I truly believe you can cook anything on this thing. Load it up with lump fire it off, let her heat up then set it for any temp you need, put you grub on and forget it. Easiest to control cooker I ever owned and it really produces a juicy product.

I have always been the family go to guy for family gathering large cooks, brisket, ribs, chicken your basic standards. Now I am learning to grill all sorts of things and loving it. Why I never tried a "flower pot" before I'll never know.
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Re: New Primo Kamoda...WOW

Postby ChileFarmer » Wed Nov 25, 2015 8:29 am

I to have not had my BGE cooker long, but am still super pleased with the way it cooks. I am using it now more than my offset. Not ready to turn loose of the stickburner yet. But the egg is a great cooker. CF :D
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Re: New Primo Kamoda...WOW

Postby Okie Sawbones » Wed Nov 25, 2015 10:36 am

I love my XL.
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Chuck Wagon
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Re: New Primo Kamoda...WOW

Postby woodenvisions » Wed Nov 25, 2015 7:19 pm


Congrats on your new Kamado, I'm about 4 months into my Acorn Kamado and absolutely love it !
You will be amazed on what you can cook, and how good you can cook with it !

It seems endless on what you can do, I've done chicken, steak, smoked turkey,burgers,mushrooms,onions,potatoes,grilled pineapple, kabobs and so on and so on...

You MUST get yourself a good pizza stone and make homemade pizza about 550/600 degrees ( dome temp ) about 8-9 minutes...
We will NEVER make pizza in the oven again.

If u need some motivation, here is some lol !!

Congrats again, and post some pics so we can all lick our phone screens and tablets :lol:
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Re: New Primo Kamoda...WOW

Postby DATsBBQ » Thu Nov 26, 2015 8:45 am

Congrats on Primo. I'm doing a turkey breast on my mine today :D
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