Pork bombs

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bsooner75
Chuck Wagon
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Re: Pork bombs

Postby bsooner75 » Sun Sep 10, 2017 7:42 pm

Thanks for the explanation.

Looks good but I smoke butts in 7 to 8 hrs…


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HCBGE06
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Re: Pork bombs

Postby HCBGE06 » Tue Sep 12, 2017 7:10 am

Very interesting cook. Could you use vacuum seal bags instead of plastic wrap?
Still not sure why no just sous vide after smoke. The hours would be the same and temp would stay constant.
Will put this cook on the bucket list. Thanks for the post and instructions.
AustinEgghead
Mini, Small, Large
Eggin in "keep it weird" Austin

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