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Re: Pork bombs

Posted: Sun Sep 10, 2017 7:42 pm
by bsooner75
Thanks for the explanation.

Looks good but I smoke butts in 7 to 8 hrs…


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Re: Pork bombs

Posted: Tue Sep 12, 2017 7:10 am
by HCBGE06
Very interesting cook. Could you use vacuum seal bags instead of plastic wrap?
Still not sure why no just sous vide after smoke. The hours would be the same and temp would stay constant.
Will put this cook on the bucket list. Thanks for the post and instructions.