The Texas BBQ Forum

Found this while cleaning out the freezer the other night. Just a simple salt n pepper smoke n eat. We will see how it goes. Going to toss it on the soapstone for a sear once internal is where we want it. Never know until you try.

Looks like a 3 boner ??
I'm betting it comes out great. Best Prime Rib I've ever had came off a kamado.

Ok, let the jokes begin lol

Dang WV…I was worried about my posts today… :)


Sent from my iPhone using Tapatalk

bsooner75 wrote:Dang WV…I was worried about my posts today… :)


Sent from my iPhone using Tapatalk

...and for good reason, lmao

What could be better?

I sort of took a nap and it got overly done. But we still ate the thing.

Still looks good. I wouldn’t push away from your table.


Sent from my iPhone using Tapatalk

I would dig into that. The Mrs would concentrate on a salad, too much fat, plus there is pink

I'll take the pink & fat, tell her not to worry about that DATsBBq lol

woodenvisions wrote:I'll take the pink & fat, tell her not to worry about that DATsBBq lol

Then we would make a perfect pair. You can have the pink, but only half the fat, and I'll enjoy the remainder that was properly cooked. (Sorry, had to sneak that one in)

sparetimetoys wrote:I sort of took a nap and it got overly done. But we still ate the thing.

If it's any consoaltion ,that doesn't look "overly done" to me. Or maybe I just prefer a more cooked piece of meat over a slightly raw one

Check the dates