Just broke in the Monolith. Smoked some pork chops and grilled some corn and red onion. So far I love it. Learned that it is hard to bring the temperature back down.
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Last edited by WBBQ on Mon Jul 09, 2018 8:51 pm, edited 1 time in total.
Weldon
Lone Star Grillz Large Cabinet Smoker Old Country Pecos Smoker Blaz'n Grill Works Grid Iron Pellet Smoker Monolith BBQ Guru Edition Kamado Smoker Sunterra 36" Santa Maria Grill Weber Gas Grill
Lone Star Grillz Large Cabinet Smoker Old Country Pecos Smoker Blaz'n Grill Works Grid Iron Pellet Smoker Monolith BBQ Guru Edition Kamado Smoker Sunterra 36" Santa Maria Grill Weber Gas Grill
Agree with Egghead. I have a Kamado Joe Classic and if I want to cook at 250 I either put on the breaks at 200 and wait half hour to reach the 250 or ... a new method, I start the lump wide open with no deflectors. As soon as it reaches 350 I put in the rack with grates and deflectors on, comes down to 225 in about 5 minutes. From there 250 in no time flat! You are going to love your Kamado, excellent and versatile rig!! Congratulations!!
Hit them straight BogieDr
Kamado Joe Classic Weber Little Joe Weber 22.5 Performer Weber Genesis II LX S-440 Green Mountain Daniel Boone prime
Thanks guys for the reply. I am looking forward to learning and using this rig.
Thanks, Weldon
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Weldon
Lone Star Grillz Large Cabinet Smoker Old Country Pecos Smoker Blaz'n Grill Works Grid Iron Pellet Smoker Monolith BBQ Guru Edition Kamado Smoker Sunterra 36" Santa Maria Grill Weber Gas Grill
Lone Star Grillz Large Cabinet Smoker Old Country Pecos Smoker Blaz'n Grill Works Grid Iron Pellet Smoker Monolith BBQ Guru Edition Kamado Smoker Sunterra 36" Santa Maria Grill Weber Gas Grill