Himalayan Salt Block

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Himalayan Salt Block

Postby bogiedr » Wed Aug 29, 2018 11:10 pm

I was looking at Amazon, which always mistake and found an infrared thermometer for a whopping $13.00, I thought it was a good deal. I also fond a Himalayan salt block for $17.00 and I thought, why not? Once I received the items, I started reading the destructions on how to use the block. It sounds a little confusing, so I went to th best source for instructional videos, YouTube and found many conflicting videos … anyone here experiences with this cooking method? As always, thanks!!
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Re: Himalayan Salt Block

Postby Boots » Fri Aug 31, 2018 12:34 pm

Egghead is the Himalayan Sherpa Master. Talk to him. He has a black belt in salt block Chop Socky.
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Re: Himalayan Salt Block

Postby DATsBBQ » Thu Sep 06, 2018 7:18 pm

I have no idea. Salt block in a cooker? Anyway, I had a bud once do a salt encased hunk of beef. He said it turned out great...I never got my invite. :dont:
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