The Texas BBQ Forum

I wanted my mom’s pulled pork, Puerto Rican style. I put together her dry rub followed by my wet rub and placed in fridge 24 hours. Attached rotisserie to the Joe at 275 degrees. 4 hours later this what happened! I can share it was delicious.

Yo B.D. good to see you "Smokin" and Posting larapin pics.

Peace to you Brother

Yummy

You just gonna hit us with all this goodness at breakfast time, huh?

Very very nice. Bet that was packed with flavor


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