Bradley Smoker
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jeremedrew
- Pilgrim
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Bradley Smoker
Bought a bradley smoker today. Anyone tried these before?
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DATsBBQ
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Re: Bradley Smoker
I once came across a guy that had one. He said that the "pucks" are pricey if you do a long cook (10+ hours).
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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crestman
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Re: Bradley Smoker
Just got to this forum so I'll do an introduction as soon as I get a chance...
I started out smoking on a gasser then I moved to a Bradley and now onto Traeger and UDS....When I used to use the Bradley for meat (Cheese, nuts, spice, jerkey only now) I would never give more than about 4hrs of smoke (12pucks) and the rest of the time the heat element just runs as a poor oven...My suggestion is to move it to your kitchen oven after the smoke period as the Bradley isn't great when it comes to heat IMHO.
I started out smoking on a gasser then I moved to a Bradley and now onto Traeger and UDS....When I used to use the Bradley for meat (Cheese, nuts, spice, jerkey only now) I would never give more than about 4hrs of smoke (12pucks) and the rest of the time the heat element just runs as a poor oven...My suggestion is to move it to your kitchen oven after the smoke period as the Bradley isn't great when it comes to heat IMHO.
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