Postby Okie Sawbones » Tue May 24, 2016 12:25 pm
I'm not spurring ya boy, but don't give up on beef ribs. “Stop, I say stop it boy, you’re doin’ alot of choppin’ but no chips are flyin’." Now try this recipe for beef ribs. “That’s what I’ve been – I say, that’s what I’ve been telling you, boy!” If you don't like these ribs, I'll pay for them. Follow the recipe to the letter.
Beef Ribs
4 bone beef plate ribs (3-5 lbs.). Salt the ribs to taste – there is no salt in the rub. Let the ribs sit overnight. Apply a light coat of yellow mustard. Apply a generous amount of rub. Place on the smoker at 275 degrees for 6-8 hours, or until done – probe tender occurs around 195-205 degrees.
Beef Ribs Rub Recipe
Ingredients
• 3 tablespoons coarsely ground black pepper
• 1 tablespoon granulated white sugar
• 1 tablespoon onion powder
• 2 teaspoons mustard powder
• 2 teaspoons garlic powder
• 2 teaspoons ancho powder
• 2 teaspoons chipotle powder
• 1 teaspoon paprika
• 2 teaspoons cumin (optional – if you want a little south of the border taste)
Mix the ingredients together in a bowl. Store the rub in a sealed jar up to a year.
“Pay attention to me boy! I’m not just talkin’ to hear my head roar.”
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