Prime rib test run
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- Outlaw
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Prime rib test run
As I stated in another thread I got a big cook coming up next weekend. Besides the roasts I got for the reception I got a extra for a test run. The test flight monkey just went in the RecTec.
I figured I would be better off ruining a $80 chunk of cow today versus $600 on the day of my sons wedding reception.
I had the butcher tie the bones back on the roast. I've always done the roasts that way before but this time I kinda wanted to remove the bone then season under the bones and then tie bones back on. Only problem is I couldn't find any butcher twine in my home town I know I can find some twine at the restraurant supply next week when I pick up the pork bones, so for now the test roast didn't get any seasoning under the bones.
This is my plan so far starting 2 days ago.
Gave the test monkey a light coat of kosher salt, wrapped back up in plastic wrap and set back in fridge for 2 days.
Removed roast from wrap, pat dryed with paper towel...I had rinsed roast prior to salting .....
Gave roast a liberal coating of Worchester, then Olive oil. Finished roast with a patting down of Montreal seasoning.
RecTec set st 225 in extreme smoke mode with no additional smoke devices.
Inserted Maverick meat probe in roast upon setting on grille...read 48 degrees
Maverick ambient temp probe at grille level settled in at 226.
I'll let you all know how it comes out......good or bad
Bill
I figured I would be better off ruining a $80 chunk of cow today versus $600 on the day of my sons wedding reception.
I had the butcher tie the bones back on the roast. I've always done the roasts that way before but this time I kinda wanted to remove the bone then season under the bones and then tie bones back on. Only problem is I couldn't find any butcher twine in my home town I know I can find some twine at the restraurant supply next week when I pick up the pork bones, so for now the test roast didn't get any seasoning under the bones.
This is my plan so far starting 2 days ago.
Gave the test monkey a light coat of kosher salt, wrapped back up in plastic wrap and set back in fridge for 2 days.
Removed roast from wrap, pat dryed with paper towel...I had rinsed roast prior to salting .....
Gave roast a liberal coating of Worchester, then Olive oil. Finished roast with a patting down of Montreal seasoning.
RecTec set st 225 in extreme smoke mode with no additional smoke devices.
Inserted Maverick meat probe in roast upon setting on grille...read 48 degrees
Maverick ambient temp probe at grille level settled in at 226.
I'll let you all know how it comes out......good or bad
Bill
- OldUsedParts
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Re: Prime rib test run
can't wait to see the encore that has to be my favorite cut of cow
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
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Re: Prime rib test run
A + so far, and I'm sure it's gonna be killer !
Worcestershire does AMAZING things to Prime Rib :) :)
Worcestershire does AMAZING things to Prime Rib :) :)
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- Outlaw
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- woodenvisions
- Chuck Wagon
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Re: Prime rib test run
You are cooking that EXACTLY how I did my last one Bondo..
I think it took a total of 4.5 hrs cook time and I let it rest 90 minutes wrapped.
I bet you love your results.
I think it took a total of 4.5 hrs cook time and I let it rest 90 minutes wrapped.
I bet you love your results.
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Re: Prime rib test run
4 hours 15 minutes in. IT at 115. Just cranked up cooker to 400.
Would like to pull off at 125 degrees....but afraid me wiffie may complain about ...."its still red"
Bill
Would like to pull off at 125 degrees....but afraid me wiffie may complain about ...."its still red"
Bill
- Russ
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Re: Prime rib test run
woodenvisions wrote:A + so far, and I'm sure it's gonna be killer !
Worcestershire does AMAZING things to Prime Rib :) :)
Lol, it enhances a lot of products. So under rated in my opinion.
Russ
Ps looks larripin
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
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Re: Prime rib test run
BEEEEPPPPP "FOUL" you can't use WorstChesterShire and Larapin in the same post
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
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Re: RE: Re: Prime rib test run
OldUsedParts wrote:BEEEEPPPPP "FOUL" you can't use WorstChesterShire and Larapin in the same post
That's just silly, of course we can
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Re: Prime rib test run
Summary
Removed roast at IT of 130. Lightly foiled and reinserted temp probe. Probe showed 127. Wrapped with more foil while on the kitchen counter. Within a half hour IT had climped to 135. Unwrapped at that point to let rest and cool. By now the other half was hungry
I sliced it before I wanted to...
A little more done then I like but wife was happy
This slice was the second cut from the end
May be one of the best Prime Ribs I've ever done.
Tender, moist, light smoke and full of flavour.
Like I said....I prefer it a little rarer, but as me wife said, "remember next week you be cooking for other folk and they may not like it the way you do"
Thanks
Bill
Removed roast at IT of 130. Lightly foiled and reinserted temp probe. Probe showed 127. Wrapped with more foil while on the kitchen counter. Within a half hour IT had climped to 135. Unwrapped at that point to let rest and cool. By now the other half was hungry
I sliced it before I wanted to...
A little more done then I like but wife was happy
This slice was the second cut from the end
May be one of the best Prime Ribs I've ever done.
Tender, moist, light smoke and full of flavour.
Like I said....I prefer it a little rarer, but as me wife said, "remember next week you be cooking for other folk and they may not like it the way you do"
Thanks
Bill
- woodenvisions
- Chuck Wagon
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Re: Prime rib test run
That looks GREAT !!
Isn't it funny how our wives always find a way to justify us cooking it a little more well done than we really want, ?? Lol
Isn't it funny how our wives always find a way to justify us cooking it a little more well done than we really want, ?? Lol
- Russ
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Re: Prime rib test run
I start cooking my wife's steak about 8 minutes before mine, hers well done and mine blue. Does my head in,lol
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
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Re: Prime rib test run
Very Prime Looking Prime there, Bill, don't know what it is about Wimmin and Meat Juices but it seems to be a gender thang First time I ordered steak in front of the Wife, I told the Waitress "knock it's horns off and wipe it's butt and put it on the plate" -- - Glad we were in my truck cause it would have been a long walk home. That was 14 years ago and we're still together.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
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Re: Prime rib test run
OUP, you gots a keeper right there buddy :)
- bsooner75
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Re: Prime rib test run
That looks awesome!
OUP - you are correct on the gender and beef juices statement
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Twitter handle @bsooner75
OUP - you are correct on the gender and beef juices statement
Sent from my iPhone using Tapatalk
Twitter handle @bsooner75
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