The Texas BBQ Forum

Merry Christmas everyone. Got my smokepro LUX in finally and planning to smoke my very first brisket overnight tonight for Christmas dinner tomorrow! Plan to do a salt and pepper rub fat side up and let it run on the high smoke setting! Can’t wait to put this 17lb bad boy on later!

Do a dry run to season properly or you will regret it. I few hours will make a big difference. Best of luck with it. Post some pics.

Will do I ran it the first day I got it for a few hours so far I’m liking it!

There are lots of good start up articles on here. I always get a spray bottle filled with veg oil and spray all surfaces real well with it for initial seasoning.

Going strong just hit the stall!

Looks like you got it goin on, C.J. - can't wait to see the first slice pic

First Brisket came out good. I have to get a better knife for slices but the flavor was there and still lots to learn!

looks larapin good to me - - the bark and smoke ring is beautimous

Thanks! Family ate it up so that’s a win in my book!

you betcha - - - the best "gauge" there is

Very nice


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Youz done did gud !
:):)

Great job!