Got a Smoke Daddy Grill any tips

Traegers, Green Mountain, Smokin Tex and all other Pellet and Wood Chip Smokers

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Got a Smoke Daddy Grill any tips

Postby G8trwood » Wed Dec 27, 2017 11:05 pm

Been cookng on homemade stick burning verticals for the past 15-20 years. Decided it was time to downsize to a smaller unit and sleep at night. Went back and forth between a rec tec and a smoke daddy. Ended up with the smoke daddy. Hopefully I did okay. I did read about every thread I could find.

Always smoked a little hot, usually time wise around 8hr for butts and 9-10 for briskets. Used water pans under bottom rack to mediate temps. Oak and hickory would be the norm. Foil after bark looked good and I felt they had enough smoke. Pull at probe tender.

Have a cook coming up of a mix of butts and brisket on this little thing, any pellet smoker tips for my test cooks?

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Re: Got a Smoke Daddy Grill any tips

Postby OldUsedParts » Thu Dec 28, 2017 6:43 am

Howdy and Welcome to the Forum :texas: - - good luck with your Smoke Daddy and post up some pics if and when you can :tup: :salut:

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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