Yoder YS 640

Traegers, Green Mountain, Smokin Tex and all other Pellet and Wood Chip Smokers

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rms827
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Re: Yoder YS 640

Postby rms827 » Fri Apr 20, 2018 9:46 pm

Just go real low and slow, Outlaw. You'd be surprised how much smoke you can get into a cook if you have the time. Still probably won't be quite on the level of a stick burner, but it'll get close.

Take a look at my brisket results. That was 12 1/2 hours with the first 2 hours being at 180. It had pretty dang good flavor. A couple of of my g/f's coworkers from Texas said it was the best they had since leaving Texas. :cheers:
http://www.texasbbqforum.com/viewtopic.php?f=2&t=31568

Anyhoo, yeah... Slow and LOW. :)
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