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Second Cook
Posted: Sat Feb 10, 2018 10:54 am
by outlaw
I had it all thawed or I wouldn't be doing it today. Temps are at 39 degrees with no warming today, but at least I will get some idea of cooking in adverse conditions. Didn't take alot of prep pics, but I'm putting on a point and some beef ribs. Rubbed last night with Sooner sauce and it vanished by this morning. Hope that means it soaked in (rather than wifey washing it off). Brisket got a simple dalmatian rub with a light dusting of Big Beefer and the ribs were all Big Beefer.
30 min preheat at 350 then back to 180 to generate some extra smoke (hopefully) for a couple hrs, and then to 275 for the duration.
Re: Second Cook
Posted: Sat Feb 10, 2018 11:11 am
by OldUsedParts
Re: Second Cook
Posted: Sat Feb 10, 2018 1:13 pm
by woodenvisions
Gonna be a good one from the opening credits :)
Re: Second Cook
Posted: Sat Feb 10, 2018 2:36 pm
by outlaw
First peek, not much bark on the brisket. Bonz coming along nicely though
Re: Second Cook
Posted: Sat Feb 10, 2018 3:03 pm
by OldUsedParts
You got it goin your way so just keep on keepin on - - - is that a water pan or mopping sauce ?or both?
Re: Second Cook
Posted: Sat Feb 10, 2018 3:06 pm
by outlaw
OldUsedParts wrote:You got it goin your way so just keep on keepin on - - - is that a water pan or mopping sauce ?or both?
Seasoned water pan
Re: Second Cook
Posted: Sat Feb 10, 2018 3:12 pm
by Williep
Nice looking !!
What do you call the thing's that the meat is on in the pit ??
Re: Second Cook
Posted: Sat Feb 10, 2018 3:19 pm
by outlaw
Williep wrote:Nice looking !!
What do you call the thing's that the meat is on in the pit ??
I'm not sure what they are called. I was walking by a table in Lowes and they were there. I use them primarily in the side box of my stick burner for smoked veggies and peppers. They work great to keep the grills clean, and let the smoke go through. Scrub em and toss em in the dishwasher.
Re: Second Cook
Posted: Sat Feb 10, 2018 3:29 pm
by Williep
outlaw wrote:Williep wrote:Nice looking !!
What do you call the thing's that the meat is on in the pit ??
I'm not sure what they are called. I was walking by a table in Lowes and they were there. I use them primarily in the side box of my stick burner for smoked veggies and peppers. They work great to keep the grills clean, and let the smoke go through. Scrub em and toss em in the dishwasher.
I may have to make a run up to Lowes and look around. Looks to me like they would work good to grill fish on.
.
Re: Second Cook
Posted: Sat Feb 10, 2018 4:14 pm
by outlaw
Williep wrote:outlaw wrote:Williep wrote:Nice looking !!
What do you call the thing's that the meat is on in the pit ??
I'm not sure what they are called. I was walking by a table in Lowes and they were there. I use them primarily in the side box of my stick burner for smoked veggies and peppers. They work great to keep the grills clean, and let the smoke go through. Scrub em and toss em in the dishwasher.
I may have to make a run up to Lowes and look around. Looks to me like they would work good to grill fish on.
They would. I have used them for that if I didn't have enough cedar planks.
.
Re: Second Cook
Posted: Sat Feb 10, 2018 4:18 pm
by OldUsedParts
I have some grill mats that I'm not too fond of but I like the design of those and the possibilities are endless, as is my wild thinking at the moment - - - think I'll follow WillieP to a different Lowe's
Re: Second Cook
Posted: Sat Feb 10, 2018 4:21 pm
by outlaw
Bones are done, probe tender and IT 205, let em rest and cut into one and see what I see.
Re: Second Cook
Posted: Sat Feb 10, 2018 5:06 pm
by OldUsedParts
Shame you don't know the I.D. for the next Throw Down, Friend, that looks awesome
Re: Second Cook
Posted: Sat Feb 10, 2018 5:13 pm
by woodenvisions
First off, those look GREAT Outlaw !
That's alot of meat and not much to throw away at all !
Secondly, get the darts out everyone...
I've Never Ever made beef ribs in any way before, I must admit that !
Things will have to change after seeing this...
Re: Second Cook
Posted: Sat Feb 10, 2018 5:22 pm
by OldUsedParts
Pocono Pal, don't feel alone - - I've only done them once a couple years ago and they tasted like Roast Beef so I backed off
HOWEVER, I know that
it was my fault so, I too may have to try them again with a different tech and rubs
Texas Weather 
Go Figger - here we are just 4 hours south and it's 65 and cloudy. My oldest son and his fiance were in Wichita Falls last night and woke up to 24 degrees. They're headed to Red River, N.M. to do some Snow Sliding/Skiing and the low predicted there tonight is 9F 
