Second Cook

Traegers, Green Mountain, Smokin Tex and all other Pellet and Wood Chip Smokers

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Re: Second Cook

Postby outlaw » Sat Feb 10, 2018 6:38 pm

Finished plate. Still not enough smoke for me on the Yoder so more experimenting necessary. Melt in your mouth tender though and nice flavor. I like beef ribs every now and then, but usually pretty expensive.
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Re: Second Cook

Postby Williep » Sat Feb 10, 2018 6:43 pm

I want that plate of food !!! :cheers: :cheers: :cheers:
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Re: Second Cook

Postby bsooner75 » Sat Feb 10, 2018 7:31 pm

Looks good from here!


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Re: Second Cook

Postby OldUsedParts » Sat Feb 10, 2018 7:39 pm

Nice Plate and nice smoke ring too :tup: :salut: I'm thinking you might need to step into some Hickory, Mesquite or Oak Pellets :dont: but that is just a guess :roll:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Second Cook

Postby Russ » Sat Feb 10, 2018 8:02 pm

I'd wolf that down in a heart beat.

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Re: Second Cook

Postby outlaw » Sun Feb 11, 2018 9:33 am

Ran out of pellets and had to finish burnt ends in the oven. Much better smoke ring and smoke flavor on the brisket.
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Re: Second Cook

Postby OldUsedParts » Sun Feb 11, 2018 9:59 am

That Brisket is Beautimous, Friend :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Second Cook

Postby outlaw » Sun Feb 11, 2018 10:05 am

OldUsedParts wrote:That Brisket is Beautimous, Friend :tup: :salut: :cheers:


Turned out pretty tasty too, just not enough smoke flavor for me. Is it a trade off for ease of use rather than tending a stick burner all day?? :dont: :dont: Not yet.
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Re: Second Cook

Postby OldUsedParts » Sun Feb 11, 2018 10:11 am

You know, for me :roll: , it's more of not having to store or locate quality wood - - - getting and dealing with Pellets is a 365/run to town/Score but good quality (and variety) of Wood is not. :dont: Keeping Pellets dry is a no brainer but not so with wood splits. :dont:

I can also fire my Pellet Pooper up under the carport in close conditions and not have to worry about the "fire danger" - - - also when finished and cooled off I just roll it in the shop and kiss it good night. :rose:

Basically, it's just the Wife and I most of the time with an occasional Family Gathering so it was the answer to my prayers.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Second Cook

Postby outlaw » Sun Feb 11, 2018 10:32 am

I'll keep plugging along, I don't give up easily. I wish I had a picture of the first pitiful brisket I did on a stick burner. It was more charcoal than anything, but each one got a little better. :oops: :oops: :shock: :shock:
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Re: Second Cook

Postby bondobill » Sun Feb 11, 2018 12:37 pm

outlaw wrote:I'll keep plugging along, I don't give up easily. I wish I had a picture of the first pitiful brisket I did on a stick burner. It was more charcoal than anything, but each one got a little better. :oops: :oops: :shock: :shock:


I've ruined more then my share of meat on a stick burner. :oops:

Pretty hard to ruin anything on a pellet spitter. Yea at first there was a few cooks that I wasn't extremely happy with the end results but after 2 years of using it the one big thing I've figured out is...don't get in a hurry. Low and slow along with a smoke tube will give you a lot more smoke flavour.

Your cook looked fantastic Outlaw :salut:

Bill
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Re: Second Cook

Postby outlaw » Sun Feb 11, 2018 12:41 pm

bondobill wrote:
outlaw wrote:I'll keep plugging along, I don't give up easily. I wish I had a picture of the first pitiful brisket I did on a stick burner. It was more charcoal than anything, but each one got a little better. :oops: :oops: :shock: :shock:


I've ruined more then my share of meat on a stick burner. :oops:

Pretty hard to ruin anything on a pellet spitter. Yea at first there was a few cooks that I wasn't extremely happy with the end results but after 2 years of using it the one big thing I've figured out is...don't get in a hurry. Low and slow along with a smoke tube will give you a lot more smoke flavour.

Your cook looked fantastic Outlaw :salut:

Bill


I used the same pellet you use Bill, but can you recommend a more "robust" one for stick burner type flavor?
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Re: Second Cook

Postby OldUsedParts » Sun Feb 11, 2018 1:27 pm

Outlaw, if you want this Pellet Tray then I'll pick up a bubble envelope and drop it in the mail to you? :dont: http://www.amazenproducts.com/product_p/amnps5x8.htm

IMG_0012.JPG
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Second Cook

Postby outlaw » Sun Feb 11, 2018 1:48 pm

OldUsedParts wrote:Outlaw, if you want this Pellet Tray then I'll pick up a bubble envelope and drop it in the mail to you? :dont: http://www.amazenproducts.com/product_p/amnps5x8.htm

IMG_0012.JPG


Hold on to it for the time being and let me see if I can figure this out without one. Thanks for your gracious offer though my friend.
:salut: :salut: :salut:
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Re: Second Cook

Postby OldUsedParts » Sun Feb 11, 2018 1:49 pm

no problem just holler iffin ya wantsit :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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