Pelletizing Loin Baby Backs

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OldUsedParts
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Re: Pelletizing Loin Baby Backs

Postby OldUsedParts » Tue Mar 27, 2018 6:32 am

thanks, RMS, I too like some bark on my bonze HOWEVER, the Wife does not so that explains that :dont:

my all time favorite way is on my ECB over Kingsford and if we're having Company I usually crank'em both up :tup:

thanks for the input :salut:
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Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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rms827
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Re: Pelletizing Loin Baby Backs

Postby rms827 » Tue Mar 27, 2018 7:27 am

To each her own I guess. :mrgreen:

I hate eating carbon, but personally I gotta have a little bark. I was just as much curious if anybody else had tried it my way, or maybe had some tips for fine tuning that 3-2-1 process.
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Weber 22" Premium Kettle Grill in Green

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Life's Too Short for Bad BBQ.
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OldUsedParts
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Re: Pelletizing Loin Baby Backs

Postby OldUsedParts » Tue Mar 27, 2018 8:04 am

It's a personal thing with me, BUT? I never try and achieve a lot of bark when using my Pellet Grill - - - I have, however, found out how to get good smoke flavor and that's more important to my taste buds :tup: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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rms827
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Re: Pelletizing Loin Baby Backs

Postby rms827 » Tue Mar 27, 2018 8:34 am

It's actually easy to achieve alot of bark with a pellet smoker; just burn them to a crisp, LOL. Accidentally did that once when I got a couple of racks that were really uneven on the meat and I was rushed that day. The meaty ribs came out OK, the low meat ones were charcoal. Took away a couple of lessons from that: Be more selective in buying ribs, and no distracted grilling. :mrgreen:

Seriously though, completely agreed about the smoke flavor.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.

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