Turkey breast on my Assassin PG

Traegers, Green Mountain, Smokin Tex and all other Pellet and Wood Chip Smokers

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westx
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Turkey breast on my Assassin PG

Postby westx » Mon Nov 26, 2018 6:49 pm

Cooked this for Thanksgiving to supplement the turkey my company gave us. Skin removed and rubbed with Some EVOO and dusted with SB Clucker Dust. Once enternal temp was 140° Basted with seasoned butter every 25 minutes until it was pulled. Was fantastic and my MIL even commented she should have brought hers for me to cook.

BE5EDC91-8AE4-45E3-8771-19872753B1A8.jpeg
Wes

Shirley Fab patio
Humphrey’s Pint
PBC
22” Kettle
Assassin PG
grailsback USER_AVATAR
GRailsback
Chuck Wagon
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Re: Turkey breast on my Assassin PG

Postby GRailsback » Mon Nov 26, 2018 9:14 pm

Nice looking chunk of meat.
wayneben20
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Re: Turkey breast on my Assassin PG

Postby wayneben20 » Mon Nov 26, 2018 9:57 pm

Still looks appetizing.
Kinda indulged myself a bit lately because I bought a set of touren wheels and toyo tires. Ready for more road trip.
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TwoGuysBBQ
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Re: Turkey breast on my Assassin PG

Postby TwoGuysBBQ » Mon Nov 26, 2018 10:42 pm

Looks good and nice color :chef:
oldusedparts USER_AVATAR
OldUsedParts
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Re: Turkey breast on my Assassin PG

Postby OldUsedParts » Tue Nov 27, 2018 5:19 am

:tup: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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