The Texas BBQ Forum

Posted: **Sun Dec 23, 2018 8:30 am**

Got a pic and some info from my youngest son, Bo, who just purchased a Pit Boss 820, of his first Briskets for tomorrow's Dinner. :tup:

Bo Wrote:
8 hours 225 degrees and it is so tender with a very nice smoke ring.
4 hours on pit then wrapped up another 4 hours

Posted: **Tue Dec 25, 2018 3:49 pm**

Good looking briskets,well done! Chip off the old block! :salut:

Posted: **Tue Dec 25, 2018 9:49 pm**

Heck I remember my first brisket…dog barely ate it :)

That’s getting off to a good start there

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Posted: **Wed Dec 26, 2018 7:04 am**

limey wrote:Good looking briskets,well done! Chip off the old block!

LOL, in several ways, "yes", but my Brisket Expertise is what I copy and paste from here and send to him :laughing7:

I am envious of his 820, however, the slider advantage it has Rocks :tup:

Posted: **Wed Dec 26, 2018 3:19 pm**

Ur son dundid good Emm !!

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My Son's first Pellet Briskets