How do you like your Brisket

[CubanGrillMaster]

Just started on the forum got a GMG Daniel Boone edition, cooked some ribs wings and brisket. Everything went awesome wanting to hear about peoples favorite recipes and cooking specifics for brisket. If your willing to let your secret recipes out in the open please share.

Type of meat:
Seasoning:
Type of Pellet Smoker used:
Type of pellets:
Total cook time:
Specifics on cook temperature including food temp, when to wrap in foil, how long at certain temperatures and when changes are made etc etc...:
Miscellaneous:

[OldUsedParts]

Howdy and Welcome to the Forum - - - - when you get time to, why don't you browse this Link viewforum.php?f=71 and I'm sure you'll see lots of what you're looking for. You might also look thru this one for some pics and ideas viewforum.php?f=25

[OldUsedParts]

OK, now real quickly as far as Ribs go for me (St Louis or Spares). I use a Pit Boss 340 and the 3-2-1 method. My favorite basting sauce is either Suckle Busters Original, Chipotle or Hot and Spicy Sauces. I also spritz with Apple Juice every hour and try to keep the temp between 170 and 200 for the first 3 hrs. - - - Good Luck and when you can post up some pics and recipes of your BBQ's.

[spacetrucker]

greetings and welcome to the forum, post often and do include pictures.
there are several posts on this forum regarding cooking information, recipes and techniques.
Do a search for the items you are asking for, you will get numerous links to read about.

[CubanGrillMaster]

Select 13lb brisket 8 hrs to internal temp of 193, hold time 3 hrs. Seasoning was gmg beef rub, using their firewood pellets

[woodenvisions]

I'm a huge fan of the I.M.B method !

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[CubanGrillMaster]

my next brisket Cooked 12 hrs, choice brisket, seasoned with the GMG sizzle rub. This one I placed fat side up for 5 hrs, then I flipped for 3 hrs on fat side down, wrapped it in foil and cooked up to internal temperature of 190, hold time of 1 hr. Ill send pictures after the hold

[CubanGrillMaster]

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[Williep]

Welcome to the forum. Nice look'in brisket.

[MatthewBriggs]

Just started on the forum got a GMG Daniel Boone edition, cooked some ribs wings and brisket. Everything went awesome wanting to hear about peoples favorite recipes and cooking specifics for brisket. If your willing to let your secret recipes out in the open please share.

Type of meat:
Seasoning:
Type of Pellet Smoker used:
Type of pellets:
Total cook time:
Specifics on cook temperature including food temp, when to wrap in foil, how long at certain temperatures and when changes are made etc etc...:
Miscellaneous:

Same here

[egghead]

Welcome Cubano - Nice lookin brisket

I think you will find that most folks on the forum don’t necessarily cook their briskets to a certain temp. Temp is used as a guideline as to when to wrap or pan the brisket (if you are a wrapper or you pan and cover) and when to start probing to see when the brisket is done. The brisket is done when it probes like butter - that may be at 192, 199, 203, 205, etc.

Buena suerte amigo and welcome. Nice pics

[MatthewBriggs]

One can also be good cook it doesn't matter whether that person is he or she.
One can also take cooking as a profession.

[chasemukluk]

I made my first brisket about a week ago on my GMG Daniel Boone and it turned out really good. I got some great reviews on it at the party. Here is a video of how I did mine. Very simple, just took time. I messed up the video because I forgot to take video when I cut it up and served it! Directions are in the description of the video.

https://youtu.be/KHBe0jT6S3U

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[OldUsedParts]

Wrong Youtube Video but I still enjoyed it. Welcome to the Forum

[spacetrucker]

Really liked the video, but I am a dog person...
Than mama needs some food to help build her back up!!