Brisket Overnight On Smokefire EX6

Traegers, Green Mountain, Smokin Tex and all other Pellet and Wood Chip Smokers

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Brisket Overnight On Smokefire EX6

Postby rexster314 » Wed Feb 24, 2021 2:11 pm

Put a 14 pound brisket on the Smokefire EX6 last night. Total cooktime just about 14 hours. I used some Bear Mountain Savory pellets with excellent results.
Using my Fireboard to keep track of instant temp changes, and with min and max alarms set, I felt secure in sleeping. At 0730 this morning temps were 160-165 at which time I pulled it off, wrapped in butcher paper, then put in my home oven to finish cooking. The meat can't tell temps from a smoker OR from an electric oven when it's wrapped, and I save pellets that way.
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Re: Brisket Overnight On Smokefire EX6

Postby OldUsedParts » Wed Feb 24, 2021 4:40 pm

WOW, Mr. Rex, that Bark and Smoke Ring is "Cuisine Centerfold Quality"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Brisket Overnight On Smokefire EX6

Postby phillymike » Wed Feb 24, 2021 4:43 pm

That’s real nice!


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rambo USER_AVATAR
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Re: Brisket Overnight On Smokefire EX6

Postby Rambo » Wed Feb 24, 2021 8:03 pm

Awesome, KAM Pan works great for that

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