Brisket Overnight On Smokefire EX6
Posted: Wed Feb 24, 2021 2:11 pm
Put a 14 pound brisket on the Smokefire EX6 last night. Total cooktime just about 14 hours. I used some Bear Mountain Savory pellets with excellent results.
Using my Fireboard to keep track of instant temp changes, and with min and max alarms set, I felt secure in sleeping. At 0730 this morning temps were 160-165 at which time I pulled it off, wrapped in butcher paper, then put in my home oven to finish cooking. The meat can't tell temps from a smoker OR from an electric oven when it's wrapped, and I save pellets that way.
Using my Fireboard to keep track of instant temp changes, and with min and max alarms set, I felt secure in sleeping. At 0730 this morning temps were 160-165 at which time I pulled it off, wrapped in butcher paper, then put in my home oven to finish cooking. The meat can't tell temps from a smoker OR from an electric oven when it's wrapped, and I save pellets that way.