Pork Belly a new way.

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tpack
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Pork Belly a new way.

Postby tpack » Sat Aug 13, 2022 12:47 pm

Tried cooking pork belly a new way last night. Sliced about 3/8" and applied rub. Smoked @180 for 2 hours and then I applied a BBQ sauce and wrapped in foil pan for 1 hour @ 250 degrees. Took out of foil pan and put back on smoker for 15-20 minutes for BBQ sauce/glaze to set up. The fat was rendered perfectly, and it had a great taste. I liked it better than pork belly burnt ends. :cheers:


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oldusedparts USER_AVATAR
OldUsedParts
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Re: Pork Belly a new way.

Postby OldUsedParts » Sat Aug 13, 2022 1:48 pm

Looks great, I'm gonna have to try that to replace "burnt ends" also :tup: :wav: :chef: :cheers: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
rambo USER_AVATAR
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Re: Pork Belly a new way.

Postby Rambo » Sat Aug 13, 2022 3:27 pm

That’s pretty
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Re: Pork Belly a new way.

Postby bobcat1 » Sun Aug 14, 2022 7:09 am

:salut: :chef: :texas:

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