Stuffed burgers

Any type of high heat grill.

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Stuffed burgers

Postby bogiedr » Tue Jun 27, 2017 10:03 pm

My sister just got back from a Baltic vacation. She brought me back a selection of cheeses from Holland. One of the choices was a Garlic Herb cheese ... hmmm, stuff a burger with it? I did! Stuffed the middle of two patties which became one ... placed my flat top on the Weber Performer, cooked stuffed burgers for 7 minutes a side. Result; medium well, juicy as can be, topped with yellow American, all cheeses melted perfectly!! Just love the Weber Performer. I am shocked that my Weber Spirit 310 sits idle as does my Kamado Joe ... Joe used for long slow smoking, Gasser used when weather forces the issue, Kettle used for everything else!! The cheapest grill is the go to grill ... anyone else doing what I do?
The burgers were awesome, by the way!!
Hit them straight

Weber Spirit 310
Kamado Joe Classic
Weber 22.5 Performer
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Re: Stuffed burgers

Postby Kiwiruss » Wed Jun 28, 2017 1:10 am

Any pics at all, we like pics, my fave cheese is masdaam, I'm assuming its origins is Dutch? Wife loves havarti. Burger sounds awesome.

Be different.......we love different. :happ:
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Re: Stuffed burgers

Postby guyeddie » Wed Aug 02, 2017 9:20 pm

That sounds interesting. I would like to see a photo of it as well.
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Re: Stuffed burgers

Postby bsooner75 » Thu Aug 03, 2017 3:09 pm

They call those Juicy Lucy's…your version sounds very tasty!

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