Brisket Ready For The 560 Gravity Feed

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rexster314
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Brisket Ready For The 560 Gravity Feed

Postby rexster314 » Sat Jan 11, 2020 11:19 am

20 lb brisket seasoned with Bolner's Brisket Rub. Going in tonightImageImage

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Re: Brisket Ready For The 560 Gravity Feed

Postby spacetrucker » Sat Jan 11, 2020 11:39 am

maybe you trimmed it? but I dont think you did....
following as posted in another thread, interested in your over all experience on the charcoal. please do include a finished pic and a opinion on the smoke vs charcoal taste? :chef:
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Re: Brisket Ready For The 560 Gravity Feed

Postby rexster314 » Sat Jan 11, 2020 3:21 pm

spacetrucker wrote:maybe you trimmed it? but I dont think you did....
following as posted in another thread, interested in your over all experience on the charcoal. please do include a finished pic and a opinion on the smoke vs charcoal taste? :chef:


Yes, trimmed off about a pound of the hard fat
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
PK All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer
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Re: Brisket Ready For The 560 Gravity Feed

Postby bsooner75 » Sat Jan 11, 2020 4:45 pm

That’s a big’un


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Re: Brisket Ready For The 560 Gravity Feed

Postby Rambo » Sat Jan 11, 2020 8:22 pm

bsooner75 wrote:That’s a big’un


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Re: Brisket Ready For The 560 Gravity Feed

Postby bsooner75 » Sat Jan 11, 2020 9:33 pm

Rambo wrote:
bsooner75 wrote:That’s a big’un


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I had an Old Girlfriend........


Bwahahahaha


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Re: Brisket Ready For The 560 Gravity Feed

Postby Chasdev » Sun Jan 12, 2020 9:57 am

I'm getting ready for my first brisket on mine, are you cooking it right on the cast iron grates or up in the air?
Are you using a drip pan, what temp are you using and how much of which type wood, placed where?
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Re: Brisket Ready For The 560 Gravity Feed

Postby spacetrucker » Sun Jan 12, 2020 10:12 am

:happ: :happ:
so curious to see the out come on both brisket cooks...
would be at church but the flu has given us both time off from life.... :laughing7:
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Re: Brisket Ready For The 560 Gravity Feed

Postby rexster314 » Sun Jan 12, 2020 5:51 pm

Put on the brisket first thing this morning around 7 am. Set temp to 240 deg. Waited till it hit the target, then put on the brisket that was rubbed and seasoned yesterday. Hickory chunks in the ash can and more layered with the BB hickory lump. At 2pm, it was past the stall, at 185 and I wrapped it up in pink butcher paper. 20 minutes ago, IT on the flat was 199, and 189 on the point. I removed the package, drained the juices off, and put it back in the MB set at 220 with the point towards the firebox.
I did cut off the first 1/4" of the flat for a taste test. Here's in progress pictures. Got a chick/chick on the top rack for my wife.

Image

Image

Image
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
PK All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer
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Re: Brisket Ready For The 560 Gravity Feed

Postby OldUsedParts » Sun Jan 12, 2020 5:55 pm

I've been eagerly waiting that Pic of the Brisket and it was worth the wait for sure.
That Smoke Ring (Lipstick) is Awesome, Sir. :tup: :salut: :cheers: :chef:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
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Re: Brisket Ready For The 560 Gravity Feed

Postby rexster314 » Sun Jan 12, 2020 6:29 pm

OldUsedParts wrote:I've been eagerly waiting that Pic of the Brisket and it was worth the wait for sure.
That Smoke Ring (Lipstick) is Awesome, Sir. :tup: :salut: :cheers: :chef:



Thanks!
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
PK All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer
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Re: Brisket Ready For The 560 Gravity Feed

Postby Rambo » Sun Jan 12, 2020 6:48 pm

:tup:
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Re: Brisket Ready For The 560 Gravity Feed

Postby GRailsback » Tue Jan 14, 2020 11:22 pm

Rambo wrote:
bsooner75 wrote:That’s a big’un


Sent from my iPhone using Tapatalk

I had an Old Girlfriend........


You are my hero
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Re: Brisket Ready For The 560 Gravity Feed

Postby Rambo » Wed Jan 15, 2020 7:35 am

GRailsback wrote:
Rambo wrote:
bsooner75 wrote:That’s a big’un


Sent from my iPhone using Tapatalk

I had an Old Girlfriend........


You are my hero

:laughing7:

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