Debbies new disco. (updated pics 03/17/13)

[k.a.m.]

When Debbie and I were up in Missouri visiting a close Friend she spied a pile of 24" disc's and asked Troy if she could get one, of course Troy was eager to oblige knowing I was without a current project. Well life got in the way when we returned home but here I go.
My son had it sand blasted for me at his work place.


I filled the hole next, these disc's are right at 3/16" thick.
Beveled and ready for a plug.




After cleaning up the welds I marked the disc down to 20" diameter, this is the size Debbie was looking for.




Next I dissected the disc into fourth's for referencing handles and diving boards.


Center punch the marks for later on.








I put two 6" x 8" diving boards on this one.








Today I will start the new burner stand for this one.

[Swamp Donkeyz BBQ]

Looks AWESOME Kam! Can't wait to see it in action!

[k.a.m.]

Thank You Swamp Donkeyz BBQ.

[egghead]

Now that is one ginormous wok k.a.m.

Excellent work

[CypertJ]

I've definitely got a disco (or 2) on my to do list. Along with that weed burner...

Just need to finish my trailer pit first.

Do these cook better over low pressure burners or high pressure?

Sent from my SAMSUNG-SGH-I747 using Tapatalk 2

[3 star redneck]

dang,,I got two of them at home I have won at cook offs and hardly ever use them.....

[k.a.m.]

Thank You egghead.

Thank You CypertJ, I prefer to use a 6" low pressure banjo burner it puts out plenty of BTU's for disco cooking.

dang,,I got two of them at home I have won at cook offs and hardly ever use them.....

Jeff, you must lead a sheltered life they are wonderful cooking utensils.

[k.a.m.]

I had a chance today to get some of the burner put together.

[CrazyD]

Looking good KAM. Im debating on throwing a few burners on my trailer pit build. Work out nice for beans or fish or mudbugs or SOMETHING im sure haha. I never used a wok for anythig tho.

[k.a.m.]

Thank You CrazyD, Cooking on a disco is a lot of fun.
Here is a link to the rings forum for disco cooking. Check it out there are some fantastic recipes there.
http://www.thesmokering.com/forum/viewforum.php?f=54

[CrazyD]

Sweet thanks, ill definitly check it out.

[bighatbbq]

Beautiful job, please keep up posted on the progress.

[k.a.m.]

CrazyD, your very welcome.

Thank You bighatbbq, I will do that it has been pretty busy so no progress as of today.

[bwsdj]

KAM- Very nice looking. I have 2 discs and really enjoy using them. I really like the sides and end caps you added to yours. Wouldn't mind having that on my 2 discs

[k.a.m.]

Thank You bwsdj. I am trying to get the yard work done so my burner stand is on standby for a bit this weekend.