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Halloween pork belly burnt ends and tenderloin

Posted: Thu Oct 31, 2019 3:40 pm
by Tom159
Decided to do pork belly for the first time on Weber kettle. Just used briquettes, kept at 250-300f for 2 hours then covered with honey, butter and brown sugar. Then cooked for a further hour and glazed with bbq sauce for 5 mins. It was the best thing I’ve ever done on the bbq!!

I added the tenderloin for the last hour. Both were rubbed in salt, pepper and smoked paprika.

Re: Halloween pork belly burnt ends and tenderloin

Posted: Thu Oct 31, 2019 5:23 pm
by bsooner75
I see no tricks only tasty treats


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Re: Halloween pork belly burnt ends and tenderloin

Posted: Thu Oct 31, 2019 11:07 pm
by Rambo
Outstanding

Re: Halloween pork belly burnt ends and tenderloin

Posted: Fri Nov 01, 2019 7:43 am
by OldUsedParts
Beautiful :cheers: