Page 1 of 1
Brisket Ready For The 560 Gravity Feed
Posted: Sat Jan 11, 2020 11:19 am
by rexster314
20 lb brisket seasoned with Bolner's Brisket Rub. Going in tonight
Sent from my SM-N975U using Tapatalk
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sat Jan 11, 2020 11:39 am
by spacetrucker
maybe you trimmed it? but I dont think you did....
following as posted in another thread, interested in your over all experience on the charcoal. please do include a finished pic and a opinion on the smoke vs charcoal taste?
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sat Jan 11, 2020 3:21 pm
by rexster314
spacetrucker wrote:maybe you trimmed it? but I dont think you did....
following as posted in another thread, interested in your over all experience on the charcoal. please do include a finished pic and a opinion on the smoke vs charcoal taste?
Yes, trimmed off about a pound of the hard fat
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sat Jan 11, 2020 4:45 pm
by bsooner75
That’s a big’un
Sent from my iPhone using Tapatalk
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sat Jan 11, 2020 8:22 pm
by Rambo
bsooner75 wrote:That’s a big’un
Sent from my iPhone using Tapatalk
I had an Old Girlfriend........
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sat Jan 11, 2020 9:33 pm
by bsooner75
Rambo wrote:bsooner75 wrote:That’s a big’un
Sent from my iPhone using Tapatalk
I had an Old Girlfriend........
Bwahahahaha
Sent from my iPhone using Tapatalk
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sun Jan 12, 2020 9:57 am
by Chasdev
I'm getting ready for my first brisket on mine, are you cooking it right on the cast iron grates or up in the air?
Are you using a drip pan, what temp are you using and how much of which type wood, placed where?
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sun Jan 12, 2020 10:12 am
by spacetrucker
so curious to see the out come on both brisket cooks...
would be at church but the flu has given us both time off from life....
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sun Jan 12, 2020 5:51 pm
by rexster314
Put on the brisket first thing this morning around 7 am. Set temp to 240 deg. Waited till it hit the target, then put on the brisket that was rubbed and seasoned yesterday. Hickory chunks in the ash can and more layered with the BB hickory lump. At 2pm, it was past the stall, at 185 and I wrapped it up in pink butcher paper. 20 minutes ago, IT on the flat was 199, and 189 on the point. I removed the package, drained the juices off, and put it back in the MB set at 220 with the point towards the firebox.
I did cut off the first 1/4" of the flat for a taste test. Here's in progress pictures. Got a chick/chick on the top rack for my wife.
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sun Jan 12, 2020 5:55 pm
by OldUsedParts
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sun Jan 12, 2020 6:29 pm
by rexster314
Re: Brisket Ready For The 560 Gravity Feed
Posted: Sun Jan 12, 2020 6:48 pm
by Rambo
Re: Brisket Ready For The 560 Gravity Feed
Posted: Tue Jan 14, 2020 11:22 pm
by GRailsback
Rambo wrote:bsooner75 wrote:That’s a big’un
Sent from my iPhone using Tapatalk
I had an Old Girlfriend........
You are my hero
Re: Brisket Ready For The 560 Gravity Feed
Posted: Wed Jan 15, 2020 7:35 am
by Rambo
GRailsback wrote:Rambo wrote:bsooner75 wrote:That’s a big’un
Sent from my iPhone using Tapatalk
I had an Old Girlfriend........
You are my hero