Cooking at high Temps

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bobsbque
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Cooking at high Temps

Postby bobsbque » Wed Mar 25, 2020 9:13 am

Started modifying my UDS a couple of weeks ago, It works fine for low and slow but when cooking Chicken I like hot and fast. Somewhere between 400-500. I added a 3" intake while keeping the (2) 1-1/2" Intakes from the Initial Build. I didn't add extra Exhaust but I do need to open lid a little.
Works Great! I guessed on size.....3" EMT was what I had laying around. Got Lucky
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Rambo
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Re: Cooking at high Temps

Postby Rambo » Wed Mar 25, 2020 9:57 am

Is that Orange from the heat?
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bobsbque
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Re: Cooking at high Temps

Postby bobsbque » Wed Mar 25, 2020 10:08 am

Lol . No high temp automotive paint from AZ. Burnt Orange Metallic,
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Re: Cooking at high Temps

Postby Rambo » Wed Mar 25, 2020 10:14 am

Scared me, lol
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Re: Cooking at high Temps

Postby OldUsedParts » Wed Mar 25, 2020 10:26 am

Need to add the letters U.T. in the middle of that Burnt Orange. :laughing7: :lol: :D
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
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Re: Cooking at high Temps

Postby Rambo » Wed Mar 25, 2020 10:32 am

OldUsedParts wrote:Need to add the letters U.T. in the middle of that Burnt Orange. :laughing7: :lol: :D

Ol Boots would not agree
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Re: Cooking at high Temps

Postby OldUsedParts » Wed Mar 25, 2020 11:24 am

Rambo wrote:
OldUsedParts wrote:Need to add the letters U.T. in the middle of that Burnt Orange. :laughing7: :lol: :D

Ol Boots would not agree


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bsooner75
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Re: Cooking at high Temps

Postby bsooner75 » Wed Mar 25, 2020 8:20 pm

Rambo wrote:
OldUsedParts wrote:Need to add the letters U.T. in the middle of that Burnt Orange. :laughing7: :lol: :D

Ol Boots would not agree

Boots has company on that one

Cool looking UDS. Does it seem to handle the heat ok? I’ve read a couple of builders say theirs shouldn’t get that hot.


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Re: Cooking at high Temps

Postby Rambo » Wed Mar 25, 2020 8:40 pm

bsooner75 wrote:
Rambo wrote:
OldUsedParts wrote:Need to add the letters U.T. in the middle of that Burnt Orange. :laughing7: :lol: :D

Ol Boots would not agree

Boots has company on that one

Cool looking UDS. Does it seem to handle the heat ok? I’ve read a couple of builders say theirs shouldn’t get that hot.


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After researching the win totals for Oklahoma and A&M against TEXAS I see why y’all don’t like it
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GRailsback
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Re: Cooking at high Temps

Postby GRailsback » Thu Mar 26, 2020 11:20 am

^^^^^^What he said.
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egghead
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Re: Cooking at high Temps

Postby egghead » Thu Mar 26, 2020 4:55 pm

A little purple and gold would look real nice. :D

My Texas friends are glad LSU beat Oklahoma and A&M
My A&M friends are glad LSU beat Texas
My Oklahoma friends are glad LSU beat Texas
All of my friends are glad LSU beat Alabama

You are all welcome :mrgreen: :mrgreen: :mrgreen:

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Re: Cooking at high Temps

Postby egghead » Thu Mar 26, 2020 4:55 pm

egghead wrote:A little purple and gold would look real nice. :D

My Texas friends are glad LSU beat Oklahoma and A&M
My A&M friends are glad LSU beat Texas
My Oklahoma friends are glad LSU beat Texas
All of my friends are glad LSU beat Alabama

You are all welcome :mrgreen: :mrgreen: :mrgreen:

:whiteflag: :whiteflag: :whiteflag: :whiteflag: :whiteflag:


Sorry - I couldn’t help myself
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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Re: Cooking at high Temps

Postby OldUsedParts » Thu Mar 26, 2020 5:15 pm

Here's some Purple and Gold Vintage 2019 :bow: :roll: :dont:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "

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