Meathead book

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Norway Joe
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Meathead book

Postby Norway Joe » Wed Nov 21, 2018 5:00 pm

Bought this book a couple of days ago. I find it very interesting. Contains a lot of info and explains in detail why we are using all the different techniques. Probably already known knowledge for many of the experts here but for me it's lot of new information. Bunch of recipes for rubs, brines, sauces. Separate chapters for beef, pork, burgers, lamb, bird, fish, sides and more.

I would recommend this for those who are feeling for increasing their knowledge or just need new recipes and ideas to try out.

Great Christmas gift.

A few pages from the book:ImageImageImageImage

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CaptJack
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Re: Meathead book

Postby CaptJack » Wed Nov 21, 2018 5:07 pm

another must read for those who cook brisket is Aaron Franklin's book on barbecue
https://www.amazon.com/Franklin-Barbecu ... 1607747200

and he has a new book on steak - Franklin Steak
https://www.penguinrandomhouse.com/book ... 399580963/
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Russ
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Re: Meathead book

Postby Russ » Wed Nov 21, 2018 6:13 pm

CaptJack wrote:another must read for those who cook brisket is Aaron Franklin's book on barbecue
https://www.amazon.com/Franklin-Barbecu ... 1607747200

and he has a new book on steak - Franklin Steak
https://www.penguinrandomhouse.com/book ... 399580963/


Thanks jack. I'm perusing now.

Russ
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02ebz06
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Re: Meathead book

Postby 02ebz06 » Sat Oct 17, 2020 10:21 am

I have had it for a few years now. Good book.
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