Knives
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Re: Knives
6 1/2" semi stiff boner
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- CypertJ
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Re: Knives
I use an inexpensive filet knife
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Re: Knives
sharp
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Re: Knives
What ever is clean, sharp and no longer than 5 inches.
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Re: Knives
Calphalon Katana 5" Utility
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Re: Knives
Victorinox makes great inexpensive knives. I have an 8" breaking knife I use for pre work. Feels a little long but works like a champ. Might replace it with a 6" boning knife later. And a 12" slicer for post cook. That knife is money!
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Re: Knives
CypertJ wrote:I use an inexpensive filet knife
Same here, just make sure its like a razor!!
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Re: Knives
I like Old Hickory and Case XX carbon steel knives. I use Dexters too.
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Re: Knives
I prefer a solid white spork.
I use the carving knife that came in my knife set, it's got those fancy dimples instead of a serratedd edge. works darn good. of course they all hit the sharpener often.
I use the carving knife that came in my knife set, it's got those fancy dimples instead of a serratedd edge. works darn good. of course they all hit the sharpener often.
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