Meathead book
Posted: Wed Nov 21, 2018 5:00 pm
Bought this book a couple of days ago. I find it very interesting. Contains a lot of info and explains in detail why we are using all the different techniques. Probably already known knowledge for many of the experts here but for me it's lot of new information. Bunch of recipes for rubs, brines, sauces. Separate chapters for beef, pork, burgers, lamb, bird, fish, sides and more.
I would recommend this for those who are feeling for increasing their knowledge or just need new recipes and ideas to try out.
Great Christmas gift.
A few pages from the book:
Sent fra min SM-N950F via Tapatalk
I would recommend this for those who are feeling for increasing their knowledge or just need new recipes and ideas to try out.
Great Christmas gift.
A few pages from the book:
Sent fra min SM-N950F via Tapatalk