Blueberry BBQ Sauce

Anything added to the meat to make it mo better.

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xxfubarxx
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Blueberry BBQ Sauce

Postby xxfubarxx » Fri Jun 15, 2007 2:37 pm

Has anyone ever tried a blueberry BBQ sauce ? I found this recipe that doesn't look too bad. I think I'll tweak it a little with a fresh jalapeno and not sure about the ketchup.Maybe use mustard instead. Not sure if I want to try it on chicken or maybe some country style ribs. If the weather ever clears up around here I may try it Sunday.

Ingredients

2 cups fresh blueberries
1/4 cup balsamic vinegar
3 tablespoons sugar
3 tablespoons ketchup
1/2 teaspoon garlic powder
1/4 teaspoon salt
Preparation
Place all ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 15 minutes or until slightly thick. Remove from heat; cool. Place blueberry mixture in a blender; process until smooth.
Yield

6 servings (serving size: about 1/4 cup)
Nutritional Information

CALORIES 67(3% from fat); FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.5g; CHOLESTEROL 0.0mg; CALCIUM 8mg; SODIUM 194mg; FIBER 1.4g; IRON 0.2mg; CARBOHYDRATE 16.9g
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Postby bigwheel » Fri Jun 15, 2007 2:45 pm

Liable to taste purty good as a rib or chicken glaze.

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Postby DATsBBQ » Fri Jun 15, 2007 2:52 pm

I was think maybe elk or bison. Had a berry sauce on reindeer medalions at a fancy Italian place once. Thought it was really good. Tried to duplicate the sauce. No Joy so I gave up and went on Atkins at the time :lol: 8)
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Postby bowhnter » Fri Jun 15, 2007 2:54 pm

I have not, but it sounds good, especially if you add the jaleps. My wife is making some spicey peach that needs to be tweaked a little before I post recipe.
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Postby OSD » Fri Jun 15, 2007 3:07 pm

It sounds like it would be more of a glaze than a sauce. :D I 'd bet it would be good on country ribs, spare ribs or chicken. :D Maybe for dipping on the side? :D :D
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Postby bigwheel » Fri Jun 15, 2007 3:11 pm

Well ya big old meanie whut you doing eating reindeer? How do you know it wasn't Comet...or Cupid...or Dancer or Prancer or even...gasp shudder...Rudolf? If we have to skip Christmas one year we will know the Grinch who cuz it. :shock:

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DATsBBQ wrote:I was think maybe elk or bison. Had a berry sauce on reindeer medalions at a fancy Italian place once. Thought it was really good. Tried to duplicate the sauce. No Joy so I gave up and went on Atkins at the time :lol: 8)
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Postby antaean7 » Fri Jun 15, 2007 3:38 pm

DATs, I am with Bigwheel, how could you eat a raindeer? We know who to tell CNN when Christmas doesnt come this year. DATS ATE THE RAINDEER, WOW that means the kids in your area will wrap your house EVERYNIGHT!!!!!!!! :shock: :D
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Postby DATsBBQ » Fri Jun 15, 2007 3:42 pm

It was one of those troublesome ones that hang out in Anwar preventing oil exploration. Doing my part to keep gas prices down. :lol:
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Re:

Postby cowboydon » Wed Nov 04, 2009 2:25 am

DATsBBQ wrote:I was think maybe elk or bison. Had a berry sauce on reindeer medalions at a fancy Italian place once. Thought it was really good. Tried to duplicate the sauce. No Joy so I gave up and went on Atkins at the time :lol: 8)


Had Elk in Pagosa Springs once with some type of berry / chocolate sauce, and cherries on top, had to send it back and have the kitchen wash all that stuff off it and bring it back. Never had elk before and it was tasty with out all the sweets on it. lol
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