ez cajun dirty rice

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ez cajun dirty rice

Postby weller1 » Sun Apr 21, 2013 3:31 pm

Ok this is an easy recipe. Just dump, stir, and cook... I like mine with quite a bit of bite to it. If you have kids you may want to back way down on the red pepper. I like to eat this with Club Crackers and a cold beer but its good all on its on. It reheats great too....

2 cups rice (Uncle Bens long grain works best)
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is spicey, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper

Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together throughly. (Don't worry, it will taste much better than it looks at this point) Cover with tin foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done... if you like spicey cajun this is one of my favorite cajun recipes...
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Re: ez cajun dirty rice

Postby JigJack » Tue Jul 16, 2013 11:07 pm

I made this last weekend but only used half the red pepper for the kiddos. Everyone thought it was awesome. Definetly making this again. :cheers:
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Papa Tom
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Re: ez cajun dirty rice

Postby Papa Tom » Wed Jul 17, 2013 9:50 am

Looks like something we gotta try . Thanks for sharing.
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Re: ez cajun dirty rice

Postby egghead » Wed Jul 17, 2013 10:52 am

Sounds like a good Q side - thanks for sharing
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Re: ez cajun dirty rice

Postby boomer453 » Fri Dec 13, 2013 11:22 am

we make almost the exact same thing here, great on it's own but we like to use it for stuffing in chickens or poblano peppers.

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