Chicken thighs and greens

[D.D.]

Made some muffin chicken thighs the other day.
Seasoned them with Piri Piri Sauce and chilipowder for extra heat.

Served them with grilled greens.
Grilled bell peppers, egg plant, zucchini and green onions.
Let them cool and seasoned them with a mix of olive oil, garlic and basil

[Gator]

Looks like a candidate for our Skinny Cowboys section, good job!

[D.D.]

Hahahahaaa...I was sure someone will say that.
I know it looks more like a loosing weight plate than a carnivore feast.
But it was really good

[ChileFarmer]

I love the chicken, but like the veggies to. Nice plate. How were the chiles and onions cooked? They look great as well. CF

[D.D.]

Grilled the peppers direct on the coals till black.
Pealed and cut them in to slices.

The onions were grilled over direct heat...just for a second or two.

[Sailor Kenshin]

This looks pretty cool! How did you do the thighs...were they boneless and stuffed into the muffin tins or what?

[Williep]

This looks pretty cool! How did you do the thighs...were they boneless and stuffed into the muffin tins or what?

I'd like to know that also.

[D.D.]

I deboned the thighs and wrapped them in their skin.

[Sailor Kenshin]

Thanks. I have GOT to try that!

[D.D.]

I start cooking them skin side down.
It´s kinda deep frying in their own fat.
Skin gets more crispy that way.

Hope you´ll like it!!!