Memphis Dry Ribs

[OldUsedParts]

I've only had Dry Ribs one time in Memphis at the Pig. Even tho they had no sauce or basting, they were not dried out and I really enjoyed them. Does anyone out there have a technique and or recipe for fixing these

thanks,

[Okie Sawbones]

http://www.seriouseats.com/2014/06/memphis-style-dry-ribs.html?ref=title

[bsooner75]

I've never had them in Memphis but I've fixed my version at home. I just spritz regularly. Add some more rub during the wrap and that was about it. Tasted great w/ Meat Church Honey Hog.


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[OldUsedParts]

thanks, Y'all

Sooner, did you wrap during the cook (3-2-1?) or afterwards during the rest period

the BBQ Pit Boys have a decent Youtube and I noticed they added light brown sugar after the initial rub and frig time and then even more rub before starting the cook - - - - one thing for certain in Mi Casa is that the brown sugar would get the Wiffy's attention

[bsooner75]

During the cook. Forgot I also sprinkled them again towards the end. My spritz was apple cider vinegar, hot sauce & water.


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[OldUsedParts]

is the wrap to hold moisture or to minimize the smoke flavor?

[Okie Sawbones]

I don't know if I would trust Boomer Sooner. His ribs are DRY.

[OldUsedParts]

DANG - - - I've seen better Road Kill Grill

[bsooner75]

I might have had a hard time keeping the bones in but never dry!!!! :)


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[Txdragon]

I don't know if I would trust Boomer Sooner. His ribs are DRY.

This looks like my very first brisket attempt

[spacetrucker]

I don't know if I would trust Boomer Sooner. His ribs are DRY.

those ribs look like something I read of in the old testament.... a burnt offering