Egg Full

ChileFarmer · Postby **ChileFarmer** » Mon Nov 14, 2016 4:33 pm

Wasn't sure but it worked out 21 pounds of pork butt on the BGE. CF

About an hour in the smoke:

Finished Temp. 200 deg.:

Postby **TX1911** » Mon Nov 14, 2016 5:15 pm

Russ · Postby **Russ** » Mon Nov 14, 2016 5:18 pm

Man I love that colour, awesome cook.

Russ

Postby **OldUsedParts** » Mon Nov 14, 2016 7:43 pm

His EGGcellency King of the bark and grill marks Reigns Supreme :tup:

spacetrucker · Postby **spacetrucker** » Mon Nov 14, 2016 9:20 pm

that is a great lookin cook CF that is exactly the way I do my butts it allows more seasoning to penetrate good work!!! :salut:

egghead · Postby **egghead** » Mon Nov 14, 2016 11:46 pm

Mightyfine smoke Chili

Postby **OldUsedParts** » Tue Nov 15, 2016 5:32 am

OldUsedParts wrote:His EGGcellency King of the bark and grill marks Reigns Supreme

BTW, CF, that's some fine looking Hawg parts and great pics also - - - :tup:

castironchris · Postby **castironchris** » Tue Nov 15, 2016 6:11 am

Beautiful and I bet tasty hawg!!!

ChileFarmer · Postby **ChileFarmer** » Tue Nov 15, 2016 11:55 am

Thank you all for the kind words, I don't post many of my cooks. Just wanted to let you know that I really do use my smokers. Thanks again. CF

bondobill · Postby **bondobill** » Thu Nov 17, 2016 11:01 am

Beauty pair of butts right there Chile :salut:

Bill

Williep · Postby **Williep** » Thu Nov 17, 2016 12:14 pm

That's some good look'in butt right there. :salut:

Postby **Txdragon** » Fri Nov 18, 2016 11:03 am

The colors, The colors!!! Those look awesome!

Postby **DATsBBQ** » Sat Nov 19, 2016 8:58 am

Looking mighty fine indeed!

CaptJack · Postby **CaptJack** » Sat Apr 01, 2017 2:02 pm